Become a master
in restaurant management

The EHL Culinary & Restaurant Management Certificate is an intensive, 5-month program designed for candidates who have a first degree and a passion for food and beverage. During this program, you will not only strengthen your culinary basics but also learn the industry standards and procedures for running a restaurant business.

If you dream of opening your own innovative F&B business, this program will give you the skills and connections you need. It will immerse you in the F&B business under the instruction of world-recognized chefs, instructors and teachers. You will learn to operate all restaurant formats while exploring culinary research & development and food-wine pairing.

Program Keyfacts

  • 25 masterclasses with our experts
  • Duration: 5-month, full-time program
  • Location: Lausanne, Switzerland
  • Includes: +680 hours of instruction, online course support, optional internship