Open Day: Program presentation
The first (preparatory) year of the Bachelor program starts with an intensive immersion semester in hospitality operations, where you will gain working knowledge of all areas of a hotel and restaurant, with the privilege of practicing in a Michelin-starred restaurant under the direction of industry-awarded chefs and instructors.
Take a look at some of our workshops :
The first week on campus is an exciting and emotional time. Along with your fellow students from all over the world, you become part of the EHL family, a family you will keep for life.
This pathway offers a deeper immersion and broader overview of all the functions of the hospitality industry and more internship experience.
Location: You will begin your studies in the cosy, hotel-resort setting of the Passugg campus, and finish with a final semester on the Lausanne campus.
If you are passionate about culinary arts, communication and hotel management and you wish to gain extensive work experience before graduation, then this pathway is for you.