Transform your leadership potential with the Tourism Leadership Excellence & Advancement Program (T-LEAP).
T-LEAP equips participants with advanced skills in strategic planning, problem-solving, and technology integration. Through dynamic workshops, industry-focused case studies, and expert mentorship, you’ll master how to leverage data, drive sustainable practices, and lead teams with confidence in a rapidly changing global environment.
With a curriculum aligned to the unique challenges of Singapore’s tourism sector, this program provides actionable insights to address real-world business scenarios. Beyond adapting to industry changes, T-LEAP empowers you to redefine the future of tourism.
EHL Campus (Singapore), 3 Lady Hill Rd, Singapore 258672
May 5, 6, 15, 26 & 27
Embark on a transformative journey and gain hands-on experience in strategic planning, problem-solving, and adapting to emerging trends, all while learning from real-world cases and industry experts.
Upon completion of this course, participants will be able to:
This module offers an in-depth exploration of key sustainability frameworks, including GSTC and Singapore Green Mark It is thoughtfully designed to empower leaders with strategic tools and insights for driving sustainability in the tourism sector.
Upon completion of this course, participants will be able to:
This module empowers tourism leaders with skills to leverage data in strategic, high-impact decision-making and innovation.
Upon completion of this module, participants will be able to:
Note: The final program content is subject to change.
The outlined 2-day module ensures a comprehensive learning journey that provides knowledge and the skills required to effectively plan, strategize, and respond to different business scenarios with the confidence of an effective tourism leader.
Session 1: Welcome and Introduction
Duration: 1 hour
Session 2: Discussing Singapore's Tourism Goals and Emerging Tourism Trends
Duration 2.5 hours
Session 3: Strategic Environmental Scanning
Duration: 1.5 hours
Session 4: Complex Problem Solving in Leadership
Duration: 2 hours
Session 5: Balanced Scorecard for Strategic Planning
Duration: 1.45 hours
Session 6: Growth through Business Partnerships
Duration: 1.45 hours
Session 7: Case Studies in B2C and B2B
Duration: 2.5 hours
Session 8: Course Wrap-Up and Feedback
Duration: 1 hour
Immerse yourself in our 1-day 'Leadership for Sustainability in Tourism' module, designed for leaders to share and acquire sustainable innovation strategies for their businesses. Capitalize on sustainability trends and circular economy principles to enhance business innovation, competitiveness, and efficiency.
Session 9: Understanding Sustainability in Tourism
Duration 1 hours
Session 10: Mastering Sustainability Reporting: Frameworks, Case Studies, and Inclusive Practices
Duration 2.5 hours
Session 11: Circular Solutions for Sustainable Development
Duration 2 hours
Session 12: Sustainability Strategies
Duration 1.5 hours
The 2-day outlined module ensures a comprehensive learning journey that provides knowledge and the skills required to make effective data-driven strategic decisions and drive digital innovation in the tourism sector.
Session 13: Introduction to Data in Tourism and Data Governance
Duration 2 hours
Session 14: Operational Efficiency Through Data
Duration 1.5 hours
Session 15: Customer Insights and Personalization
Duration 1.5 hours
Session 16: Data-Driven Leadership
Duration 2 hours
Session 17: Introduction of Artificial Intelligence (AI) in Tourism Duration
2 hours
Session 18: Strategic Implementation of AI for Operational Efficiency
Duration 1.5 hours
Session 19: New Trends in Digital Innovation
Duration 1 hour
Session 20: Future Trends in Data Innovation and Closing Ceremony
Duration 2.5 hours
Dr. Guy Llewellyn
Assistant Professor
Dr. Guy Llewellyn joined EHL in 2021 as an Assistant Professor of Hospitality at the Singapore campus. With over fifteen years of experience in the food and beverage industry, he has worked across various continents and sectors, including stand-alone restaurants, hotels, restaurant groups, and private clubs. Throughout his career, he has held multiple senior leadership roles, including executive chef, club manager, and general manager, giving him a well-rounded perspective on food service operations and management.
Dr. Llewellyn earned his PhD in Hotel and Tourism Management from The Hong Kong Polytechnic University, where his doctoral research explored the application of neural networks in independent restaurant site selection. His academic interests are hospitality location analysis, linguistics in menu design, and the integration of technology-driven innovations within the food and beverage industry.
At EHL, Dr. Llewellyn brings his extensive industry expertise into the classroom, bridging the gap between academic theory and practical application. He teaches multiple course units including Data Analytics and Storytelling for Decision Making, Revenue Management, Hospitality Economics, and others. His research continues to contribute to the evolving landscape of restaurant management, focusing on data-driven decision-making and the role of emerging technologies in enhancing operational efficiency and guest experience.
Miguel Menezes
Lecturer
Miguel is a passionate educator in sustainability and hospitality, currently serving as a lecturer at EHL Campus (Singapore).
With a career spanning over multiple continents, he has nurtured the next generation of sustainable entrepreneurs, restaurateurs, and hoteliers. His hands-on approach to leading Corporate Sustainability and Service Operations Management modules matches his deep commitment to integrating sustainable practices within the hospitality industry.
Expertise: Sustainable Hospitality Education; Entrepreneurship and Innovation Management; Sustainable Business Practices and Leadership
Education: Executive MSc in Innovation & Entrepreneurship (HEC Paris) - Professional Certificate in Sustainability (MIT Sloan School of Management) - Certificate in Sustainable Business (Cornell University) - Micro Masters in International Hospitality Management (The Hong Kong Polytechnic University)
Natthavut Srinara
Lecturer
Dr. Natt Srinara has over 25 years of experience in higher education, consulting, and corporate training.
His expertise spans marketing, innovation, strategy, and organizational development, with a strong focus on hospitality, luxury and service DNA. He has worked with JLL, Singapore Tourism Board, Mandarin Oriental, Pan Pacific, IHG, Marriott, Accor, BYD, Jin Jiang Hotels, Donghu Hotels, Guizhou Tourism Group, and more, advising on market strategy, brand positioning, and guest experience.
A recipient of multiple teaching and service awards, Dr. Srinara has held faculty and consulting roles at EHL, ESSEC, and SP Jain. He designs and delivers high-impact learning & development programs for professionals across industries.
For Baseline (50% funding)
Fees before funding & GST : $ 3,000.00
Fees After funding & 9% GST : $ 1,770.00
For SkillsFuture Mid-career Enhanced Subsidy or for Enhanced Training Support for SMEs (70% funding)
Fees before funding & GST : $ 3,000.00
Fees After funding & 9% GST : $ 1,170.00
International Participants (without funding)
Fees before funding & GST : $ 3,000.00
Fees After funding & 9% GST : $ 3,270.00
Members of T-LEAP can expect induction to STB’s Tourism Leaders Network (TLN), as well as the Singapore Leaders Network (SGLN), managed by the Human Capital Leadership Institute, with access to a series of activities that support them in their leadership development journey.
High-potential senior executives and business leaders driving growth in Hotels, Attractions, MICE, Integrated Resorts, and Travel Agencies.
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