Join this intensive 5-month program composed of 25 masterclasses mixing hands-on workshops and management courses.
EHL's Culinary & Restaurant Management Certificate is designed for candidates with a passion for food and beverage. During this program, you will strengthen your culinary basics and learn the industry standards and procedures for running a successful F&B business. If you dream of opening your own innovative business, this program will give you the skills and connections you need.
Program Keyfacts
25 Masterclasses
From culinary operations to academic modules, our experts are here for you.
5 Months
Full-time program on EHL Campus Lausanne
Entrepreneurship
Business plan development with expert guidance and resources
55% Culinary Training
350+ hours of interactive F&B workshops and field trips
45% Management Skills
Thorough coverage of F&B management tools & techniques
